Archaeological and molecular evidence for ancient chickens in Central Asia.

The origins and dispersal of the chicken across the ancient world remains one of the most enigmatic questions regarding Eurasian domesticated animals. The lack of agreement concerning timing and centers of origin is due to issues with morphological identifications, a lack of direct dating, and poor preservation of thin, brittle bird bones. Here we show that chickens were widely raised across southern Central Asia from the fourth century BC through medieval periods, likely dispersing along the ancient Silk Road. We present archaeological and molecular evidence for the raising of chickens for egg production, based on material from 12 different archaeological sites spanning a millennium and a half. These eggshells were recovered in high abundance at all of these sites, suggesting that chickens may have been an important part of the overall diet and that chickens may have lost seasonal egg-laying.

Food globalization in southern Central Asia: archaeobotany at Bukhara between antiquity and the Middle Ages.

The Silk Road is a modern name for a globalization phenomenon that marked an extensive network of communication and exchange in the ancient world; by the turn of the second millennium AD, commercial trade linked Asia and supported the development of a string of large urban centers across Central Asia. One of the main arteries of the medieval trade routes followed the middle and lower Zarafshan River and was connected by mercantile cities, such as Samarkand and Bukhara. Bukhara developed into a flourishing urban center between the fourth and sixth centuries AD, served as the capital of the Samanid court between AD 893 and 999, and remained prosperous into the Qarakhanid period (AD 999-1220), until the Mongol invasion in AD 1220. We present the first archaeobotanical study from this ancient center of education, craft production, artistic development, and commerce. Radiocarbon dates and an archaeological chronology that has been developed for the site show that our samples cover a range between the third and eleventh centuries AD. These samples from Bukhara represent the richest systematically collected archaeobotanical assemblage thus far recovered in Central Asia. The assemblage includes spices and both annual and perennial crops, which allowed Sogdians and Samanids to feed large cities in river oases surrounded by desert and arid steppe and supported a far-reaching commercial market in the first millennium AD. Supplementary Information: The online version contains supplementary material available at 10.1007/s12520-023-01827-z.